A comprehensive trip to enjoy Japanese culture, history, and food all together, including manekineko (beckoning cat statue) at Gotoku-ji Temple, shotengai shopping streets, night views, and enjoying drinking at yokocho. Located close to Shibuya, Setagaya can offer you an opportunity to experience new aspects of Tokyo.
Take Tokyu Den-en-toshi Line from Shibuya Station to Sangen-jaya. Sangen-jaya is the 1st station by express or 2nd station by local train from Shibuya.
This facility offers tourist information, sightseeing brochures, free Wi-Fi service, and digital tourism terminals for sightseeing information in many different languages. A small robot is also here to assist travelers. Directly connected to Sangen-jaya Station on Tokyu Setagaya Line, it is easily accessible.
The Setagaya Line is one of only 2 street trams remaining in Tokyo. A special train called "Kofuku-no-manekineko Densha" is now running in Setagaya from May 2019 to celebrate the 50th anniversary of the Setagaya Line. Aren't you interested in taking this cute train?
Located very close to Miyanosaka Station, Setagaya Hachimangu is a sochinju (guardian deity) of the Setagaya area. Since the Edo period, this shrine has been famous for ceremonial sumo matches, and it continues to host a ceremonial sumo match every autumn.
This temple is said to be the birthplace of manekineko (beckoning cat statue). Countless manekineko statues have been left here by people who want to show appreciation to the gods for making their wishes come true, creating a popular photo site.
Founded in 1928, this soba restaurant has been popular with locals for more than 90 years. A new signature dish, “shofuku-soba (shofuku means “bringing good luck”)” is named after Gotoku-ji Temple, which is said to be the birthplace of manekineko (beckoning cat statue).
The restaurant also offers a wide variety of dishes, including udon noodles, curry namban noodles, rice bowl dishes, and teishoku (set meals).
Two kinds of original shochu, made with either wheat or sweet potato, are served with soba-yu (the water used to boil noodles). The restaurant is increasingly popular among people who visited Gotoku-ji Temple to pray, as well as foreign tourists. The menu is available in English, Korean, and Chinese.
Why not take a look at the various Manekineko goods while walking along the shopping street?
An old-style fish store where you can hear the hearty voices of the workers. A live performance of tuna carving is held from 14:30 every Sunday. You can purchase delicious tuna after the show. The store not only sells fresh seasonal fish sashimi, but also a variety of bentos (boxed lunch).
Opened in 1969, this well-established cake shop has been in business for more than 50 years. The sweets shop attracts visitors from around the globe in pursuit of the exquisite taste created by the pâtissiers who have all learned the best techniques in France.
The delicious soft-served ice cream, sold since the shop first opened, is a sweet memory that spans the generations!
Started in 1927, this wagashi shop creates small delicacies whose designs reflect the seasons. The most highly recommended one is “Chazawa no ayu,” a pretty fish-shaped pancake stuffed with gyuhi (soft mochi) and black sesame seeds. The chewy texture is addictive.
The observation space on the 26th floor is open to everyone for free. On a clear day, it is a perfect spot to see Mount Fuji. The observation area facing the center of Tokyo offers a view of Tokyo Tower and TOKYO SKYTREE. With a beautiful night view, this place is listed in the Night View Heritage of Japan.
Probably the most famous drinking area in Setagaya. With various types of drinking places (Japanese, Western and Chinese restaurants or pubs) on both sides of the street, creating a retro atmosphere, the area attracts people with its distinctive character.
With people sitting so close, this area is perfect to make lots of new friends.
Located at Sankaku Chitai in Sangenjaya, this izakaya looks like a hiding place. The warm wooden walls and irori (traditional fireplace) create a nostalgic ambience.
Take a seat at the counter surrounding the irori, and watch as seasonal fish and seafood are freshly grilled right in front of you! Also a great place to enjoy a cup of sake warmed up with binchotan white charcoal.